Macam-macam minuman beralkohol berdasarkan bahan baku bunga dan buah

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~Alkohol Berdasarakan Bahan Baku Bunga dan Buah (2)

Flowers	Name of fermented beverage	Name of distilled beverage
Madhuca longifolia	Mahudo/મહુડો, Mahuda no daru/મહુડા નો દારૂ (Gujarat), Mahuva ki sharaab/महुआ की शराब, Madhvi/माध्वी, tharra/ठर्रा (Madhya Pradesh, Chhattisgarh)
Vegetables	Name of fermented beverage	Name of distilled beverage
Agave juice	pulque	tequila, mezcal, raicilla
Cassava	Saliva-fermented beverages: cauim chicha: Throughout the Amazon Basin, including the interiors of Brazil, Ecuador, Peru, and Venezuela, chicha is made most often with cassava; in Peruvian Amazonia chichia is known as masato. kasiri (Sub-Saharan Africa) nihamanchi (South America) a.k.a. nijimanche (Ecuador and Peru) parakari (Guyana) sakurá (Brazil, Surinam)	tiquira (Brazil)
Ginger root juice	ginger beer (Botswana)
Potato	potato beer	horilka (Ukraine), vodka (Poland), Kartoffelschnaps (Germany), akvavit (Scandinavia), poitín (poteen) (Ireland), tuzemák (Czech Republic), brennivín (Iceland)
Sugarcane juice, or molasses	basi, betsa-betsa (regional)	rum (Caribbean), rhum agricole (Haiti, Martinique, Guadeloupe and the rest of the French Caribbean), clairin (Haiti), cachaça (Brazil), Desi daru (India), aguardiente de caña (Spain), aguardiente, guaro, lavagallo, pinga (Venezuela, Colombia, Nicaragua), Mamajuana (Dominican Republic), Gongo, Konyagi (Tanzania), Cocoroco (Bolivia), caña (Argentina, Uruguay), espinillar (Uruguay), caña blanca (Paraguay), ginebra (Philippines)
Sweet potato		shōchū (imojōchū) (Japan), soju (Korea)
Ti root		okolehao (Hawai'i)

Oleh:

Muchammad Rizchal Fiky

NIM    : 1828121044

Program Studi    : Ilmu Komunikasi

STISIP Widuri