~Alkohol berdasarkan bahan baku (1)
| Other raw materials | Name of fermented beverage | Name of distilled beverage |
|---|---|---|
| Sap of palm | coyol wine (Central America), tembo (Sub-Saharan Africa), toddy (Indian subcontinent), namtanmao (Thailand) | |
| Sap of Arenga pinnata, coconut, Borassus flabellifer | palm wine, tubâ (Philippines), namtanmao (Thailand) | arrack, lambanog (Philippines) |
| Honey | mead, horilka (Ukraine), sima (Finland), tej (Ethiopia) | Medica (Croatia), distilled mead, honey-flavored liqueur |
| Milk | kumis, kefir, blaand | arkhi (Mongolia) |
| Sugar | fermented water, kilju (Finland) | shōchū (kokutō shōchū): made from brown sugar (Japan) or rum |
| Walnuts | Orahovac (Croatia, Serbia) |
Oleh:
NIM : 1828121044
Program Studi : Ilmu Komunikasi
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